气候变化和关税如何帮助中国成为“牛肉大国”

国际观察2026-7-30 06:07

来源：纽约时报中文网查看原文

![](https://static01.nyt.com/images/2026/07/31/multimedia/Biz-China-Beef-4/c-04-jmqw-master1050.jpg) ![](https://static01.nyt.com/images/2026/07/31/multimedia/Biz-China-Beef-5/c-05-jmqw-master1050.jpg) ![](https://static01.nyt.com/images/2026/07/31/multimedia/Biz-China-Beef-2/c-02-jmqw-master1050.jpg) ![](https://static01.nyt.com/images/2026/07/27/multimedia/Biz-China-Beef-6/c-06-jmqw-master1050.jpg) ![](https://static01.nyt.com/images/2026/07/27/multimedia/Biz-China-Beef-7/c-07-jmqw-master1050.jpg) ![](https://static01.nyt.com/images/2026/07/31/multimedia/Biz-China-Beef-8/c-08-jmqw-master1050.jpg)

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